This past Sunday we brought our 2 meat pigs, Honey and Smokey, to the slaughterhouse. Half of their meat is being smoked which takes 2 weeks, and the other half I already picked up is in the pictures below.
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This was a family effort to make this all happen. Each one of us did our part in taking care of these pigs. That right there is ~ 250 lbs of meat that will be feeding our family for the next year. And next week we have our cow going to get processed too, so we are going to have WAY too much meat here. I am already almost out of freezer space.
Thank you for viewing.
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This was a family effort to make this all happen. Each one of us did our part in taking care of these pigs. That right there is ~ 250 lbs of meat that will be feeding our family for the next year. And next week we have our cow going to get processed too, so we are going to have WAY too much meat here. I am already almost out of freezer space.
Thank you for viewing.
