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What unsual animals have you eaten?
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<blockquote data-quote="FAST6191" data-source="post: 8708090" data-attributes="member: 32303"><p>That had me curious actually. Ducks are native to/range over Italy but thinking back through all my Italian cook books* it does seem rather lacking. Did a quick search and most things are Italian inspired sauces with duck in it just like I would chuck any vaguely suitable meat in a sauce if I was so inclined, even from Italian chefs. One thing did mention orange duck being a Medici invention ( <a href="https://italiannotes.com/duck-breast-in-orange-sauce/" target="_blank">https://italiannotes.com/duck-breast-in-orange-sauce/</a> ) so there is that but that was 1500s and plenty of things went in and out of fashion (rabbit and hare around here being a good example, or perhaps we should note it was around then that tomatoes came over from the Americas, and took even longer to really take off). There is also apparently some Roman stuff <a href="https://blog.kathrynmcgowan.com/2010/01/14/duck-and-turnips-by-way-of-ancient-rome/" target="_blank">https://blog.kathrynmcgowan.com/2010/01/14/duck-and-turnips-by-way-of-ancient-rome/</a> .</p><p>Wonder when the shift came, sadly I don't know the language remotely well enough to start on that one.</p><p></p><p>*not as extensive or backwards looking as the UK, Austrian, French and Scandinavian stuff for reasons I am not entirely sure of but at the same time still somewhat covered.</p><p></p><p>Duck around here. Probably not available absolutely everywhere I would otherwise find beef, lamb, pork and chicken but it is certainly nothing I would send out the word of its mere presence to the determined carnivores mailing list, only a good deal or particularly good cut or something. Also again is probably in every Chinese up and down the land, many of the Indians too.</p></blockquote><p></p>
[QUOTE="FAST6191, post: 8708090, member: 32303"] That had me curious actually. Ducks are native to/range over Italy but thinking back through all my Italian cook books* it does seem rather lacking. Did a quick search and most things are Italian inspired sauces with duck in it just like I would chuck any vaguely suitable meat in a sauce if I was so inclined, even from Italian chefs. One thing did mention orange duck being a Medici invention ( [URL]https://italiannotes.com/duck-breast-in-orange-sauce/[/URL] ) so there is that but that was 1500s and plenty of things went in and out of fashion (rabbit and hare around here being a good example, or perhaps we should note it was around then that tomatoes came over from the Americas, and took even longer to really take off). There is also apparently some Roman stuff [URL]https://blog.kathrynmcgowan.com/2010/01/14/duck-and-turnips-by-way-of-ancient-rome/[/URL] . Wonder when the shift came, sadly I don't know the language remotely well enough to start on that one. *not as extensive or backwards looking as the UK, Austrian, French and Scandinavian stuff for reasons I am not entirely sure of but at the same time still somewhat covered. Duck around here. Probably not available absolutely everywhere I would otherwise find beef, lamb, pork and chicken but it is certainly nothing I would send out the word of its mere presence to the determined carnivores mailing list, only a good deal or particularly good cut or something. Also again is probably in every Chinese up and down the land, many of the Indians too. [/QUOTE]
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