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I was born/raised in Canada, but my parents are Filipino, so I guess I'm Filipino too.
I would like to say siopao, but that's not really Filipino
I'd also say Tocino, but according to Wikipedia it's a Carribean food.
I really like the way my parents cook chicken adobo, so I guess I'll vote for that.
Oh, and Filipino-style spaghetti (with the sweet-tasting sauce) is pretty good too.
I would like to say siopao, but that's not really Filipino
I really like the way my parents cook chicken adobo, so I guess I'll vote for that.
Oh, and Filipino-style spaghetti (with the sweet-tasting sauce) is pretty good too.








