Milk.

  • Thread starter Thread starter Foie
  • Start date Start date
  • Views Views 4,284
  • Replies Replies 46

Milk

  • Fat Free

    Votes: 0 0.0%
  • 1%

    Votes: 0 0.0%
  • 2%

    Votes: 0 0.0%
  • Whole Milk

    Votes: 0 0.0%
  • Soy Milk

    Votes: 0 0.0%

  • Total voters
    0
Soy milk
sleep.gif
.

Unfortunately being lactose intolerant runs in the family. So i can have small amounts of dairy in cheese and ice cream, but if i drink a cup of milk, I start getting stomach aches.
 
I learned a lot from these results 0_0

I thought that 2% was the most popular, but I was proved wrong. I actually drink whatever is in the fridge, and there is always milk in the fridge. It is usually 1% or Fat Free, because of my mom and my sister...

I love milk though. And I don't care what the other guy said how it is bad for humans.
 
2%, 1%, or fat free. Chocolate milk or cereal (honey bunches of oats), tastes like crap with whole milk. I've never tasted whole milk until recently, and I must say that organic 2%, 1%, or fat free milk is something that tastes good (it seems organic milk isn't as watery as milk from cows that has been fed antibiotics).




That is a lie from Satan.

Oh ok, when we ejaculated with a cow's utter, and white stuff comes out, it CAN'T be sperm.
Your obviously a 13yo kid. No wait, your 12.
 
I voted for 2%, which I reckon is the nearest to semi-skimmed, although for some things, you can't beat full fat milk: hot chocolate and *definitely* for making custard (anything else makes it taste and look like paint).

As an alternative to cow's milk, I occasionally go for...

pilk.jpg


wink2.gif
 
SOY MILK MADE ME GAY

Jokes aside(pffffffffffffffft) I like my milk creamy, so I drink heavy cream.
 
I can't stand any milk but fat free or 1 percent. Even 2 percent makes me feel like I'm drinking butter, which grosses me out. I don't tend to like any thick drinks. I think people's taste in milk is largely determined by whatever they grew up with. I don't know anyone who drinks over 2% so I thought that was normal, but I guess I'm in the minority.
smile.gif
 
The US is health conscious and lazy at the same time. Confusing? They're afraid of fat and they don't have their milk naturally separated like in Europe. So what do we have? 1% 2% fat-free versions of milk that is virtually always homogenized. You have to buy cream separately without any choice. Europeans have it good with their milk. I can taste the fields (as if a cow has been eating grass all day) when I drink European milk. All I taste in the US is flat and boring efficiency, ice cold.
 
Whole milk. I haven't really tried any soy milk substitutes...only the loaded with sugar, comes in a soda can kind so I can't compare those to the others....

Ah, yes, I already bought that milk. there's a lot of sugar for long days conservation and usually not good to drink directly. You need to add water, or use it as recipe to make cake or other meal.

It's a milk with evaporated water.
There is milk with a lot of sugar (condensed milk), and milk without sugar (evaporated milk).

I found it on wikipedia
http://en.wikipedia.org/wiki/Condensed_milk
http://en.wikipedia.org/wiki/Evaporated_milk

A french product picture, it's one semi-skimmed with no sugar.
 
Ah, yes, I already bought that milk. there's a lot of sugar for long days conservation and usually not good to drink directly. You need to add water, or use it as recipe to make cake or other meal.

It's a milk with evaporated water.
There is milk with a lot of sugar (condensed milk), and milk without sugar (evaporated milk).

I found it on wikipedia
http://en.wikipedia.org/wiki/Condensed_milk
http://en.wikipedia.org/wiki/Evaporated_milk

A french product picture, it's one semi-skimmed with no sugar.
I'm talking about soy milk though...and those don't come in soda cans, do they?
blink.gif


But what I'm talking about is the first picture on is this.
 

Site & Scene News

Popular threads in this forum