We'll talk about it another time....
Here the curtain closes. The black shroud has already grasped my fellow citizens in a sad embrace of dream ..... and now it's my turn .... already hearing my name whispered by the wind.....
But fear not, tomorrow I will return ...... maybe.
What did you want to know about meat? I eat the bare minimum. Mostly white meat (chicken, turkey, rabbit): red meat is very expensive here, and I eat it even more rarely (veal). How about you?
For pizza it is buffalo mozzarella. Then we have Groviera, Grana Padano, Parmigiano Reggiano, spicy Provolone, Gorgonzola, Fontina, Asiago: these are my favorites. We have hundreds of them.