Members who reacted to message #1574

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      breaktemp

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General chit-chat
Help Users
  • K3Nv2 @ K3Nv2:
    https://www.amazon.com/gp/product/B...98661a5de5c8a3b20INT&smid=ATVPDKIKX0DER&psc=1 mmm tempting
  • BigOnYa @ BigOnYa:
    Good deal. I love Sun chips. I also love Rye chips, and had to order some from Amazon cause can't find in stores much anymore.
  • K3Nv2 @ K3Nv2:
    Fucking subways like that'll be $3
     +1
  • BigOnYa @ BigOnYa:
    Is funny how they replaced the $5 foot long sub, with a 1" wide $5 foot long cookie or cinna stick, cheap asses
  • K3Nv2 @ K3Nv2:
    They still have but it's like $10 cookies honestly not a bad deal for $5
  • K3Nv2 @ K3Nv2:
    Bidenomics
  • BigOnYa @ BigOnYa:
    True, everything almost double nowadays
  • K3Nv2 @ K3Nv2:
    But I could go to Aldis and get a cookie pie for like $4
  • BigOnYa @ BigOnYa:
    Or use your new cooking pan and make some, don't mind the Old leftover foods mixed in.
  • K3Nv2 @ K3Nv2:
    Just eat plain flour around cops
  • BigOnYa @ BigOnYa:
    thats Gluten abuse, they would shoot you
  • K3Nv2 @ K3Nv2:
    Depends on the color chart
  • K3Nv2 @ K3Nv2:
    Wheat flour has a lower chance at survival
  • Veho @ Veho:
    Isn't wheat flour the whitest of the white?
  • Veho @ Veho:
    Rye would get shot at sight.
     +1
  • K3Nv2 @ K3Nv2:
    Depends
    img_5941-1.jpeg
    everyone mixing their flour now days
  • Veho @ Veho:
    That's whole wheat, right? Because all purpose flour is also made from wheat.
  • K3Nv2 @ K3Nv2:
    I'm not a flour expert I just snort it
  • BigOnYa @ BigOnYa:
    There also is black rice flour, and its really black colored
  • Veho @ Veho:
    riso-nero-farina.jpg
  • Veho @ Veho:
    Bruh that's gray.
  • K3Nv2 @ K3Nv2:
    That's ancientboi color
  • Veho @ Veho:
    You need to add some activated charcoal.
  • Veho @ Veho:
    black-bread.jpg
  • BigOnYa @ BigOnYa:
    I've seen some that are dark dark, my wifey uses it sometimes in her bs recipes
    BigOnYa @ BigOnYa: I've seen some that are dark dark, my wifey uses it sometimes in her bs recipes