Air fry / Cooking Tech
Given the advancement and popularity of air fryers, insta pots, crock pots etc...This group was created for members to share their most go to recipes. Please leave easy to understand instructions, cook times such as tempature setting and how long for timer.
Air fry / Cooking Tech

Air fry / Cooking Tech

Fried chicken drumsticks

  • Thread starter Thread starter K3Nv4
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Since drumsticks are the most affordable type of bird out there here's an easy method to making fried drum sticks in the air fryer, mind you I don't really cook with measurements unless baking.

What you'll need:
Chicken Drumsticks
Eggs
Panko or prefered bread crumbs
(Choice of spices)
Paprika
Salt & pepper
Garlic powder

Pat dry the drumsticks with paper towels.
Generousily sprinkle prefered spices onto chicken.

Beat 2 to 3 eggs depending on the amount you have.

Dip drumsticks into egg then coat with breadcrumbs as follows

Coat air fry basket with choice of spray oil:
390F at 20 minutes.

20231023_210739.jpg

I forgot to take a cooked picture so just imagine this chicken cooked.
 
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Reactions: Veho
Since drumsticks are the most affordable type of bird out there here's an easy method to making fried drum sticks in the air fryer, mind you I don't really cook with measurements unless baking.

What you'll need:
Chicken Drumsticks
Eggs
Panko or prefered bread crumbs
(Choice of spices)
Paprika
Salt & pepper
Garlic powder

Pat dry the drumsticks with paper towels.
Generousily sprinkle prefered spices onto chicken.

Beat 2 to 3 eggs depending on the amount you have.

Dip drumsticks into egg then coat with breadcrumbs as follows

Coat air fry basket with choice of spray oil:
390F at 20 minutes.

View attachment 400898

I forgot to take a cooked picture so just imagine this chicken cooked.
Those look really good. I would personally cook them a little longer because that chicken looks pretty pink, that crust however looks amazing. Great job!
 
I tried 25 minutes and it came out a little burnt, depends on the weight of the chicken also.
YEAH, THEY SEEM TO VARY HEAVILY IN THE EVEN HEATING WHEN THE CHICKEN IS HEAVIER THAN OTHER PEICES.
 
I blanche/parboil the drumsticks before breading and frying them, it makes the skin crispier and you don't have to fry as long so the breadcrumbs don't burn.
 

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