I got absolutely sick of rice and "asian" food this week. I had pasta in the pantry and a quarter of a jar of salsa. The salsa is really good and strong, like almost eating spicy food. So, I had pasta and salsa with a shot of parmasean cheese on it. Quite good, and I had enough left for a bento.
I'm heading to the local farmer's market tomorrow to seek some fresh food to add to my bento....so wish me luck!
So...on to the bento!
Minutes to Prep: 10, boiled the pasta, and added the cheese and salsa.
Carbohydrates: pasta
Protein: mead soaked steak bites
Fruit: blueberries, orange slices
Veggies: cucumber slices (the end of the veggy!)
Other: N/A...no treats today!
Decorative: flower perler pick.
I'm heading to the local farmer's market tomorrow to seek some fresh food to add to my bento....so wish me luck!
So...on to the bento!
Minutes to Prep: 10, boiled the pasta, and added the cheese and salsa.
Carbohydrates: pasta
Protein: mead soaked steak bites
Fruit: blueberries, orange slices
Veggies: cucumber slices (the end of the veggy!)
Other: N/A...no treats today!
Decorative: flower perler pick.
