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It's the first day of university tomorrow, so I have packed a bento for shopping and vendor fair randomness. (Mostly shopping, because...the mall's food court is going to be fucking packed.)
My family had lunch at Asian Lengend - a Northern Chinese place - loads of carbohydrates, flour and noodles. I had noodles in soup, and we ordered way too much. I ended up taking half an order of glutinous rice roll back home to the dorms. It contains rice, fried dough fritter and pork floss. It's pretty tasty, but way too filling. I ended up packing several morsels of fruit and deciding on microwaving an egg to make more protein!
* It takes a whole load of food to fill a bento! Very strange - I always thought that bentos held a little bit of food!
Minutes to Prep: 30 minutes - had to slice and cut the cucumber rounds, peel citrus fruit, and microwave the egg.
Carbohydrates: leftover sticky rice roll from Asian Legend. Contains rice, fried dough fritter, meat floss...
Protein: microwaved egg omelette with salt
Fruit: fresh cherries (these were a snack on the way to my uni), fresh orange slices
Veggies: heart cut cucumber slices
Other: N/A.
Decorative: Homemade perler picks
It's the first day of university tomorrow, so I have packed a bento for shopping and vendor fair randomness. (Mostly shopping, because...the mall's food court is going to be fucking packed.)
My family had lunch at Asian Lengend - a Northern Chinese place - loads of carbohydrates, flour and noodles. I had noodles in soup, and we ordered way too much. I ended up taking half an order of glutinous rice roll back home to the dorms. It contains rice, fried dough fritter and pork floss. It's pretty tasty, but way too filling. I ended up packing several morsels of fruit and deciding on microwaving an egg to make more protein!
* It takes a whole load of food to fill a bento! Very strange - I always thought that bentos held a little bit of food!
Minutes to Prep: 30 minutes - had to slice and cut the cucumber rounds, peel citrus fruit, and microwave the egg.
Carbohydrates: leftover sticky rice roll from Asian Legend. Contains rice, fried dough fritter, meat floss...
Protein: microwaved egg omelette with salt
Fruit: fresh cherries (these were a snack on the way to my uni), fresh orange slices
Veggies: heart cut cucumber slices
Other: N/A.
Decorative: Homemade perler picks
