butter is disgusting to me (at least on bread and that kind of stuff), i always use half-fat margarine
We're still eating about 50/50 white/wheat, with real bread (specialty) falling way below.We have a lot of other breads
Odd, we rarely have white bread in my houseWe're still eating about 50/50 white/wheat, with real bread (specialty) falling way below.
It's almost like your 1 example of american home life isn't representative of the entire country's populationOdd, we rarely have white bread in my house
I wish it was tasteless; nearly all the stuff I tried over there had sugar in which is truly vile.In America bread is a vehicle for other flavors. That's why we eat white processed bread (read tasteless bread).
what about pita?We're still eating about 50/50 white/wheat, with real bread (specialty) falling way below.
Are vegans margarine evangelists these days? That mob always knows how to ruin a good thing. They will probably come for stir fry next.Butter or veganism?
Butter of course. I eat way too much of it.
Yeah I always laugh to myself when I hear of someone putting jelly on toast. Jelly is something you eat for dessert with ice cream or fruit :-pI wish it was tasteless; nearly all the stuff I tried over there had sugar in which is truly vile.
Also re Jelly on toast. I know what was meant but I still pictured what is known in the UK as jelly (in the US it would be called Jello but here is only comes in sweet flavours... always remember my mistake at a salad bar over there).
Yeah I always laugh to myself when I hear of someone putting jelly on toast. Jelly is something you eat for dessert with ice cream or fruit :-p
I'm the same.I use butter for sandwiches, baked potatoes and stuff like that.
If i'm baking a cake or something, Margarine.
I'm the same.
While margarine and similar were developed to be butter substitutes they don't taste the same (it's not bad, but certainly not the same) so when I know that I'll get the butter taste with the food, I use actual butter, when it used to give some fat to a recipe (like with a simple cake) I use margarine.
Thankfully in Brazil in last years we've got some margarine that mix some actual butter and they aren't way more expensive than standard margarine and are way cheaper than good butter brands and they taste way more similar to butter than pure margarine.