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<blockquote data-quote="Deleted User" data-source="post: 8474719"><p>I once read a recipe for prison alcohol and that used canned fruit which had been left out in the open for a few days to catch the yeast, then sugar and fruit juice was added to it. I've never been to prison before but it's pretty safe to assume that they'll make do with whatever they can get. Fresh fruit is ideal because it already contains sugar and yeast.</p><p></p><p>You're boring.</p><p></p><p>Sake is made by growing the mould aspergillus oryzae on steamed rice. You then do some other shit to it that I don't remember off the top of my head.</p></blockquote><p></p>
[QUOTE="Deleted User, post: 8474719"] I once read a recipe for prison alcohol and that used canned fruit which had been left out in the open for a few days to catch the yeast, then sugar and fruit juice was added to it. I've never been to prison before but it's pretty safe to assume that they'll make do with whatever they can get. Fresh fruit is ideal because it already contains sugar and yeast. You're boring. Sake is made by growing the mould aspergillus oryzae on steamed rice. You then do some other shit to it that I don't remember off the top of my head. [/QUOTE]
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I rather enjoy a life of taking it easy. I haven't reached that life yet though.
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