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<blockquote data-quote="raulpica" data-source="post: 3726193" data-attributes="member: 107952"><p>Fact 1: I'm not perfect <img src="http://gbatemp.net/vanilla/emoticons/tongue.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Fact 2: FOSS is more secure only when it's updated REALLY frequently. The good thing of Free Software is that exploits are most of the times released publicly and because of that a new fixed version appears in few time. But take the cellphone crowd, which isn't that apt on upgrading (most people out there are still using the software version their phone came on originally), and you could have a real security crashdown right there, with catastrophic exploits everywhere in the wild, malicious software using them and no control whatsoever against installing them.</p><p></p><p>A closed enviroment reduces those risks.</p></blockquote><p></p>
[QUOTE="raulpica, post: 3726193, member: 107952"] Fact 1: I'm not perfect [img]http://gbatemp.net/vanilla/emoticons/tongue.gif[/img] Fact 2: FOSS is more secure only when it's updated REALLY frequently. The good thing of Free Software is that exploits are most of the times released publicly and because of that a new fixed version appears in few time. But take the cellphone crowd, which isn't that apt on upgrading (most people out there are still using the software version their phone came on originally), and you could have a real security crashdown right there, with catastrophic exploits everywhere in the wild, malicious software using them and no control whatsoever against installing them. A closed enviroment reduces those risks. [/QUOTE]
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K3Nv2
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BigOnYa
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Veho
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@
Veho
:
Isn't wheat flour the whitest of the white?
Today at 5:59 AM
@
Veho
:
Rye would get shot at sight.
+1
Today at 5:59 AM
@
K3Nv2
:
Depends
everyone mixing their flour now days
Today at 6:09 AM
@
Veho
:
That's whole wheat, right? Because all purpose flour is also made from wheat.
Today at 6:10 AM
@
K3Nv2
:
I'm not a flour expert I just snort it
Today at 6:12 AM
@
BigOnYa
:
There also is black rice flour, and its really black colored
Today at 6:13 AM
@
Veho
:
Today at 6:16 AM
@
Veho
:
Bruh that's gray.
Today at 6:17 AM
@
K3Nv2
:
That's ancientboi color
+1
Today at 6:17 AM
@
Veho
:
You need to add some activated charcoal.
+1
Today at 6:18 AM
@
Veho
:
Today at 6:18 AM
@
BigOnYa
:
I've seen some that are dark dark, my wifey uses it sometimes in her bs recipes
Today at 6:18 AM
@
K3Nv2
:
https://youtube.com/shorts/1Ic2tqw_AmM?si=JprHwElZWw_oO_ii
+1
Today at 6:21 AM
@
Veho
:
Cool.
Today at 6:33 AM
@
SylverReZ
:
@BigOnYa
, Seems like your wifey likes hers black.
+1
Today at 6:34 AM
@
Veho
:
"BS" stands for "Bowel Scraping" because that's what whole grain does.
+2
Today at 6:35 AM
@
K3Nv2
:
I've been eating honey wheat bread scrumptious
Today at 6:38 AM
@
K3Nv2
:
https://a.co/d/9xDkOHc
lol living on the edge
Today at 6:42 AM
@
BigOnYa
:
I like cinnamon raisin toast in the mornings, with my
vodka
orange juice.
24 minutes ago
@
SylverReZ
:
https://www.youtube.com/watch?v=On3etueeGIg
15 minutes ago
@
Veho
:
Eat da po-po? Same thing really.
13 minutes ago
@
Veho
:
+1
13 minutes ago
@
K3Nv2
:
https://youtu.be/rP_yWoH_Nxs?si=7CcXIGsDb26QQ5Fo
+1
3 minutes ago
@
BigOnYa
:
Funny, but gotta be fake. Doubt that from the 60's
1 minute ago
@
K3Nv2
:
Nah it has a track list
https://youtu.be/CUkizrR5aAU?si=swz4vzeVq3Wd37Tl
A moment ago
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@
K3Nv2
:
Nah it has a track list https://youtu.be/CUkizrR5aAU?si=swz4vzeVq3Wd37Tl
A moment ago
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