Errrm... Chocolate Ripple, Dark Chocolate and Sea Salt, Salted Caramel, Chocolate Orange, Millionaire's Shortbread... Aaaaaaand... Errrrrm... I don't remember the last one ;O;
Called caramel shortbread too? Layer of chocolate, layer of caramel, then a layer of biscuit. No idea how it'll translate to fudge but I'm excited to find out.
Oh, that looks a lot different like what I pictured, they're like logs. Here they're always cut into neat cubes. Also anything beyond the traditional caramel and licorice flavors you find everywhere is rare to see and is incredibly expensive.