Resource icon

UMDGen 4.00

Go to download
Overview History
With a few simple mouse clicks you'll be ready to create & manipulate PSP (UMD) compliant ISO images.
Author
lilsypha
Downloads
6,011
Views
6,011
First release
Last update
Rating
0.00 star(s) 0 ratings
More information

Share this resource

General chit-chat
Help Users
  • K3Nv3 @ K3Nv3:
    Money is money
     +1
  • BigOnYa @ BigOnYa:
    It took 7+ hours to copy 800gb of games to that PS3 from a USB 2.0 external. Crazy we used to think that was fast, after usb1. Of course PS3 uses a sata1/2 interface also.
     +1
  • Psionic Roshambo @ Psionic Roshambo:
    damn USB 3 external drive to drive copy about 2 hours to do close to that, big improvement but the one drive is a slow ass 2.5 inch
     +1
  • K3Nv3 @ K3Nv3:
    5400rpm probably would be 24hours
     +1
  • BigOnYa @ BigOnYa:
    Yea it was like 50-100mbs most the time. Sometimes jumped to 150. No that was a SSD even.
  • Psionic Roshambo @ Psionic Roshambo:
    At least it's a lot of large sequential files, if it was 20,000 super small files would be even worse lol
     +1
  • K3Nv3 @ K3Nv3:
    USB4 is going to be crazy
     +2
  • K3Nv3 @ K3Nv3:
    Think it's like 50Gbps
     +1
  • K3Nv3 @ K3Nv3:
    https://www.walmart.com/ip/14553258977?sid=153201bf-8d2f-4f46-97e6-9e3b288d7b06 these are pretty good like bacon flavored pringles
  • Skelletonike @ Skelletonike:
    you should try these
  • Skelletonike @ Skelletonike:
    9368611320801.jpg
  • K3Nv3 @ K3Nv3:
    Bacon is all that matters from a pig
  • K3Nv3 @ K3Nv3:
    I can use a Walmart giftcard on a deep freezer but not a video game lol
  • BigOnYa @ BigOnYa:
    Presunto is basically just like bacon, its dry cured ham
  • Skelletonike @ Skelletonike:
    Yeah, it's "kinda" like bacon.
  • K3Nv3 @ K3Nv3:
    Yeah I know
  • Skelletonike @ Skelletonike:
    My grandfather used to buy a full leg every year when I was a kid.
  • K3Nv3 @ K3Nv3:
    It's like 300+ in the states
  • Skelletonike @ Skelletonike:
    There's this local tradition every year the "Matança do Porco"
  • Skelletonike @ Skelletonike:
    Basically slaughter the pig and make food out of everything.
  • BigOnYa @ BigOnYa:
    You can buy at some butchers what's called a "country ham", which is basically same, salted and dry cured, but a whole ham
  • K3Nv3 @ K3Nv3:
    Just slaughter a pig and through it in the smoker
  • BigOnYa @ BigOnYa:
    Too much trouble, just pour gas on a pig n light on fire.
  • Skelletonike @ Skelletonike:
    https://www.amazon.es/dp/B06ZXTH7BM...JE3FTW4FQ&language=pt_PT&language=pt_PT&gQT=1
  • Skelletonike @ Skelletonike:
    90€ for spanish jamon
    Skelletonike @ Skelletonike: 90€ for spanish jamon