Your favorite pizza places

[grossaffe]

Does anyone have a Jumbo Slice by them?

 

[Foxi4]

Damn you. I want a second dinner now

This is how a "good time" looks like when you pop in to Foxi's for a gaming night:

Spoiler

Party Hard! Foodz 4 Gamerz, made custom by Yours Truly!

 

[The_Meistro]

What's foxis?

 

[amoulton]

toaster oven still doesn't put sauce under the cheese. it still doesn't fuse the cheese to bread that's being baked simultaneously. it's not god damn boring. you don't even like pizza you just like salted meats.

 

[Foxi4]

What's foxis?

That's... Me. The Pizza Meister. The Lord of the Crusts. The Pizzanator. The... ah, dang it, you get my point.

toaster oven still doesn't put sauce under the cheese. it still doesn't fuse the cheese to bread that's being baked simultaneously. it's not god damn boring. you don't even like pizza you just like salted meats.

As someone who often bakes his own pizzas, this statement offends me. I simply think that plain-cheese pizza is only a good idea if you want to cheaply check a joint out or if you want to fill your belly on a tight budget - I draw my enjoyment from putting stuff onto my pizza. Different strokes for different folks.

 

[VinsCool]

This is how a "good time" looks like when you pop in to Foxi's for a gaming night:

Spoiler

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Party Hard! Foodz 4 Gamerz, made custom by Yours Truly!

That a nice room! Wow!
My own gaming colections feels small beside of yours

 

[Foxi4]

That a nice room! Wow! My own gaming colections feels small beside of yours

Yeah, I don't currently have access to my collection... It's back at my old place. I need to get it over here, but mailing it to the UK would be a tad expensive, so getting all my consoles here will be a rather long undertaking involving a whole lot of checked-in luggage, I'm afraid. *sniffles*

 

[amoulton]

That's... Me. The Pizza Meister. The Lord of the Crusts. The Pizzanator. The... ah, dang it, you get my point.
As someone who often bakes his own pizzas, this statement offends me. I simply think that plain-cheese pizza is only a good idea if you want to cheaply check a joint out or if you want to fill your belly on a tight budget - I draw my enjoyment from putting stuff onto my pizza. Different strokes for different folks.

As somebody who deeply enjoys the sophisticated nuances of a cheese pizza unfettered with flavor-of-the-month toppings- you have offended me repeatedly by dismissing my favorite as categorically boring. It's like saying heterosexuality is boring- it might be a little basic, but it serves it's purpose, and it's often enjoyable.

 

[Foxi4]

As somebody who deeply enjoys the sophisticated nuances of a cheese pizza unfettered with flavor-of-the-month toppings- you have offended me repeatedly by dismissing my favorite as categorically boring. It's like saying heterosexuality is boring- it might be a little basic, but it serves it's purpose, and it's often enjoyable.

Well, I do think it's boring. Your favourite pizza is the bare minimum three ingredients that constitute a pizza. I suppose minimalism has its advantages, but I do find that kind of pizza boring, however you want to argument your choice. Chill out, it's all in good spirits anyways - it's just pizza.

 

[amoulton]

Well, I do think it's boring. Your favourite pizza is the bare minimum three ingredients that constitute a pizza. I suppose minimalism has its advantages, but I do find that kind of pizza boring, however you want to argument your choice. Chill out, it's all in good spirits anyways - it's just pizza.

You won't even invite me to your party

If sauce is only included as a single ingredient- you're obviously overlooking important nuances of skillful pizza making.

 

[Foxi4]

You won't even invite me to your party

I WON'T INVITE YOU TO MY PARTY BECAUSE EVEN MOZZARELLA HAS BASIL ON IT! *Shakes fists angrily* Sometimes the cheese needs that extra push of herbs or something to really pop, especially if we're talking about white mozzarella slices which are creamy and can be so easily drowned in the strong, often sour flavour of marinara... IT'S AN ART FORM!

...
...
...

OKAY, YOU CAN COME, BUT YOU'LL EAT WHATEVER IS SERVED! (IT'S GONNA BE SPICY AS F*CK BECAUSE I'M A SPICY SUNOVAGUN! Don't worry, we'll have vodka to flush it all down - defeat the burn... WITH MORE BURN! )

...fine, I'll bake you a small plain cheese, geez.

 

[VinsCool]

I WON'T INVITE YOU TO MY PARTY BECAUSE EVEN MOZZARELLA HAS BASIL ON IT! *Shakes fists angrily* Sometimes the cheese needs that extra push of herbs or something to really pop, especially if we're talking about white mozarella slices which are creamy and can be so easily drowned in the strong, often sour flavour of marinara... IT'S AN ART FORM!

...
...
...

OKAY, YOU CAN COME, BUT YOU'LL EAT WHATEVER IS SERVED! (IT'S GONNA BE SPICY AS F*CK BECAUSE I'M A SPICY SUNOVAGUN! Don't worry, we'll have vodka to flush it all down - defeat the burn... WITH MORE BURN! )

...fine, I'll bake you a small plain cheese, geez.

Hmmmm I want to bake a pizza right now and drink some vodka

 

[amoulton]

I WON'T INVITE YOU TO MY PARTY BECAUSE EVEN MOZZARELLA HAS BASIL ON IT! *Shakes fists angrily* Sometimes the cheese needs that extra push of herbs or something to really pop, especially if we're talking about white mozarella slices which are creamy and can be so easily drowned in the strong, often sour flavour of marinara... IT'S AN ART FORM!

...
...
...

OKAY, YOU CAN COME, BUT YOU'LL EAT WHATEVER IS SERVED! (IT'S GONNA BE SPICY AS F*CK BECAUSE I'M A SPICY SUNOVAGUN! Don't worry, we'll have vodka to flush it all down - defeat the burn... WITH MORE BURN! )

...fine, I'll bake you a small plain cheese, geez.

No, I'm talking about low-moisture shredded mozzarella, and if the cheese has the right amount of salt you'll only need basil in the sauce.

Too much sauce- you're done. Too thick crust, game over.

I will say there's plenty of bad cheese pizza out there.

 

[Foxi4]

No, I'm talking about low-moisture shredded mozzarella, and if the cheese has the right amount of salt you'll only need basil in the sauce.

Sure thing, that can be arranged.

It'll be a 50/50 mozzarella and mature cheddar mix, maybe 50/25/25 if I have some red leicester or better yet, double gloucester, you'll NEVER find out, muahahahaha!

 

[amoulton]

um. like i won't notice the lack of elasticity in the cheddar.

 

[grossaffe]

Well, I do think it's boring. Your favourite pizza is the bare minimum three ingredients that constitute a pizza. I suppose minimalism has its advantages, but I do find that kind of pizza boring, however you want to argument your choice. Chill out, it's all in good spirits anyways - it's just pizza.

It's up to you if you just wanna do the bare minimum, or, uh, like Foxi, for example, has 37 pieces of topping. [...] Now, if you feel the bare minimum is enough, well, okay. Some people choose to use more, and we encourage that, okay? You do want to express yourself, don't you?

 

[Foxi4]

um. like i won't notice the lack of elasticity in the cheddar.

The mozzarella that's in the mix will provide that - it's a science, a good mix takes a virtuoso! I'll serve you a good multi-cheese yet, a double-blind test never lies!

It's up to you if you just wanna do the bare minimum, or, uh, like Foxi, for example, has 37 pieces of topping. [...] Now, if you feel the bare minimum is enough, well, okay. Some people choose to use more, and we encourage that, okay? You do want to express yourself, don't you?

Oh, the 37 toppings pizza was just a crazy experiment - I limit myself to 3-5 on average, really. And yeah, it's totally up to the individual, I'm just stirring up conversation.

 

[amoulton]

Assuming the cheddar had no elasticity (which is untrue) the overall elasticity of the blend would be reduced 50%. I don't want to speak too much to my intimate relationships with a myriad of cheeses- but I'd be aware that something was up.

 

[endoverend]

If anyone's ever tried pineapple and canadian bacon (ham) it's insanely good.

 

[amoulton]

If anyone's ever tried pineapple and canadian bacon (ham) it's insanely good.

That's the only thing I really like at Domino's- on a thin crust.