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FAST6191
FAST6191
I generally find ribs a lot of effort for some not very tasty meat. Can only imagine what horrors mcdonalds inflict.
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Kingy
Kingy
I'll have you know it doesn't "suck", it's just immensely "eh."
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Mama Looigi
Mama Looigi
Biggest McDonalds letdown I had ever experienced.
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Veho
Veho
I wouldn't call "stick it in an oven at low heat for 5-7 hours" a lot of effort, @FAST6191.
McDonalds does to the rib what they do to every other meat: grind it into paste, mold it into shape, cook. Flavor is frowned upon.
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