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      nachoscool

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      Paarish

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      notmeanymore

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General chit-chat
Help Users
  • K3Nv2 @ K3Nv2:
    Bidenomics
  • BigOnYa @ BigOnYa:
    True, everything almost double nowadays
  • K3Nv2 @ K3Nv2:
    But I could go to Aldis and get a cookie pie for like $4
  • BigOnYa @ BigOnYa:
    Or use your new cooking pan and make some, don't mind the Old leftover foods mixed in.
  • K3Nv2 @ K3Nv2:
    Just eat plain flour around cops
  • BigOnYa @ BigOnYa:
    thats Gluten abuse, they would shoot you
  • K3Nv2 @ K3Nv2:
    Depends on the color chart
  • K3Nv2 @ K3Nv2:
    Wheat flour has a lower chance at survival
  • Veho @ Veho:
    Isn't wheat flour the whitest of the white?
  • Veho @ Veho:
    Rye would get shot at sight.
    +1
  • K3Nv2 @ K3Nv2:
    Depends
    img_5941-1.jpeg
    everyone mixing their flour now days
  • Veho @ Veho:
    That's whole wheat, right? Because all purpose flour is also made from wheat.
  • K3Nv2 @ K3Nv2:
    I'm not a flour expert I just snort it
  • BigOnYa @ BigOnYa:
    There also is black rice flour, and its really black colored
  • Veho @ Veho:
    Bruh that's gray.
  • K3Nv2 @ K3Nv2:
    That's ancientboi color
    +1
  • Veho @ Veho:
    You need to add some activated charcoal.
    +1
  • BigOnYa @ BigOnYa:
    I've seen some that are dark dark, my wifey uses it sometimes in her bs recipes
  • Veho @ Veho:
    Cool.
  • SylverReZ @ SylverReZ:
    @BigOnYa, Seems like your wifey likes hers black. :creep:
  • Veho @ Veho:
    "BS" stands for "Bowel Scraping" because that's what whole grain does.
    +1
  • K3Nv2 @ K3Nv2:
    I've been eating honey wheat bread scrumptious
    K3Nv2 @ K3Nv2: I've been eating honey wheat bread scrumptious