GBAChef: What age did you start cooking.

Purple_Heart

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Probably 15 or 16. Good life skill and I'm sure some chicks out there like guys who cook.

If we're talking packaged pasta like mac n cheese then like 10 or 11 probably.
me as example Like Guys who cook lmao, but a guy dont have to be able to cook to be liked by me.
 

cearp

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I started cooking a few years ago, it started slowly but lately I have been getting hotter, tougher, saltier and just generally more cooked as times goes on.
Someone please let me out of the oven.
 
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kinvadakaner

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I started cooking at the age of 15. It began out of necessity when my parents were working late, but soon, I discovered a passion for experimenting with flavors. It was a trial-and-error journey, with some memorable kitchen disasters, but it taught me self-reliance and sparked a lifelong love for culinary arts. Now, cooking is my go-to activity for relaxation and creativity. It's never too early or too late to start; the kitchen is an endless adventure!:vul1:
 

AncientBoi

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I started cooking at the age of 15. It began out of necessity when my parents were working late, but soon, I discovered a passion for experimenting with flavors. It was a trial-and-error journey, with some memorable kitchen disasters, but it taught me self-reliance and sparked a lifelong love for culinary arts. Now, cooking is my go-to activity for relaxation and creativity. It's never too early or too late to start; the kitchen is an endless adventure!:vul1:

yea, Tell me 'bout the trial n Error period. Many, many errors :O:ohnoes::sad::angry: , lol :tpi::rofl2:
 

Jerfer

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I started cooking at a young age, around 10 years old, inspired by my mom's delicious meals. It helped me now to follow a structured plan like the 15-day diet meal plan, can help cultivate healthy eating habits and cooking skills early on.
 
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sarkwalvein

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I might have cooked an egg here and there, boiled some hot dogs or perhaps even some boxed pasta... even put frozen pizza in the oven, or "cooked" some other ready-for-microwave frozen food. But true cooking (and by true I mean following a recipe to achieve actual mediocre food from raw ingredients), well... I believe only after I was 30... and only because I got tired of eating industrial pre-made garbage.
 

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