Which Mayonnaise or none...

Veho

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I said this before, maybe even in this thread; mayo is basically eggs, oil and a squirt of lemon juice, which are also ingredients for cake, and indeed there are tons of recipes for mayo chocolate cake, so I can see this being used in that... but absolutely nowhere else, and there's really no reason this combination should exist. "Limited edition" they say? Not limited enough.
 
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FAST6191

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Mayonnaise with a notable twist of citrus is fairly common (to say nothing of lemon being common as an ingredient), and I have seen caramel ones before as well, truffles too, , to say nothing of

creme_egg.png

linky

I think what is probably more telling is that they expanded the label to cover the entire jar -- the end colouring is likely to be an unpleasant chocolate pudding if I had my guess.

Edit.
courtesy of https://news.in-24.com/news/340571.html
orange_mayonnaise.jpg
 

AmandaRose

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Supermarket had some of this winiary stuff the other day for a reasonable price per volume, no lemon either.

Quite sweet as these things go but not unpleasant by any meansView attachment 297052
Tried this one a few months ago didn't like it much to be honest. For me it had a strange taste I couldn't quite identify.
 

Creamu

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Which Brand do you prefer ? :)
And how much "Fat Percentage" do you like ?
For me more important than the fat percentage is the ingredients list. Most of the products you can buy in supermarkets are full of vegetable seed oils with unholy amounts of omega 6 amoung other concerns. That leads to alot of inflammation.

I make my own with high quality eggyolks and olive oil. There is no better mayonnaise.
 
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For me more important than the fat percentage is the ingredients list. Most of the products you can buy in supermarkets are full of vegetable seed oils with unholy amounts of omega 6 amoung other concerns. That leads to alot of inflammation.

I make my own with high quality eggyolks and olive oil. There is no better mayonnaise.

this is once where I have to agree with you on your last line.
 
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