Mad? No. Just insane. Don't sugarcoat it.

 

nothing personell kid

 

I use hands depending OR i will use the old Knife/fork and Spoon if the meal i am eating requires some cutting into. It all really depends on the type of food being eaten. If i am at a sushi place then of-course the chopsticks will need to be used.

 

Nothing smaller but a pitchfork to feed my belly.

 

Depends what I am eating.

If it is the sort of thing more easily eaten with chopsticks then those.

If it is the sort of thing more easily eaten with a knife and fork then those.

If I have not done the washing up then whatever will not hurt me to use.

If I am eating out the fridge then fingers and gravity -- I have never been able to throw food in the air and catch it in my mouth but I can pour from a high height and get it where it needs to be, and on the occasions where it fails I have a beard which keeps it off my tshirt.

If I am out in the world, need to eat and lack the means to wash my hands. Nitrile gloves.

As for eating soup with a fork some say drink it, others say use bread and I say physics allows for a phenomenon called a vortex. Move the fork fast enough and you can create a vortex to get it into your mouth, other options include choosing a soup with a somewhat thixotropic nature (fast movement then making it react like a solid, the internet likes this with custard powder), merely moving the fork fast enough that surface tension reduces the effects of gaps in the fork or smacking the surface with your fork and some of the resulting splat is sure to go into your mouth.

 

I use chopsticks with spork tops

 

i use false opinions and the souls of the innoce-wait, this isnt the eof? whoops
help, my shitpostyness is leaking out of the eof >.>

I use silverware, never actually tried using chopsticks.

 

have you ever been to an asian restaurant?

 

All of them. You forgot knives though.
I don't use chopsticks a lot, I use them for sushi and sometimes for noodles. But I do use them when appropriate. When I go to Singapore to visit my dad I use them quite frequently, along with fork and spoon. Rarely do I use a knife over there, doesn't seem like that's very common in Asian cuisine.

 

I use a dagger.

Also, any caucasian/black using chopsticks is a pretentious weeb.