What did you have for dinner last night?

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Babyback ribs sous vide, with some cherry cola bbq sauce!

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Don't ask me I don't speak finnish taste good tho

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Alexander1970

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Last edited by Alexander1970,

Sicklyboy

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Good way to close out the day! Pork chop cooked sous vide at 140 for 2.5hr, with salt, pepper, thyme, and a clove of garlic. I actually made it a few days ago and just now reheated it, took it out of the bag and finished it butter basted in cast iron. Then made a quick pan sauce with a TON of shallots. Taters and peas on the side.

Soooo good
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Deleted member 668561

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Yessir, bacon wrapped beef hotdogs,wit ketchup and onions, heres a foodhack,put your hotdog condiments Under not over, you're welcome ;)

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Good way to close out the day! Pork chop cooked sous vide at 140 for 2.5hr, with salt, pepper, thyme, and a clove of garlic. I actually made it a few days ago and just now reheated it, took it out of the bag and finished it butter basted in cast iron. Then made a quick pan sauce with a TON of shallots. Taters and peas on the side.

Soooo good
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I recommend sous vide mash potatoes,omfg
 

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