QUOTE said:
He was an idiot, and wanted to make "French Fries". Of course, he first consulted the "internet" before doing this. So you know what he does? He fills a pot full with oil. and sets it on the stove. Sets a FUCKING POT OF OIL ON A FUCKING OPEN STOVE.
Inevitably, the pot sets on fire. He said he used water to try to put it out. Thats right you read right. Water.
If the pot caught fire, your brother *is* an idiot. But atleast his trying to make french fries in a pot on a stove made up for it.
I have being cooking for myself since age 13, and I eat fries every day. I'm not fucking with you, I eat them every single motherfucking day. Why? Because I like 'em, I don't get fat and my cholesterol is in the negatives, and I'm partly Belgian. (Oh noes! I have revealed my secrat heritage!) As you probably don't know judging from the "Freedom Fries" fiasco, the French have as much to do with fries as soap has to do with my mom's anal bridge. The Belgians invented fries, not the French. There's no fries in France. None. I checked. Unfortunately most people believe Belgium is some city in a France. There are "fry shops" at every corner in any town in Belgium, and fries are the national food. (According to some politicians;
Macacas are the national animal and "Raping Minors" is the national past-time)
So, when I tell you something about fries, you better believe it's right.
And I'm telling you I've being frying for more than a decade in pots, skillets and electric friers on both gas and electric stoves, and this shit has never happened to me before. How did you imagine making fries at home then? With a laser?
You take a pot, slap in some vegetable oil or lard, and put it on a stove. Slice some potato, and throw it in (I said throw!). That's it.
Offcourse, you don't have to wait untill Duke Forever is out before you toss in the fries - at a full flame a pot like this one here:
http://www.cooking.com/images/products/shprodde/199520.jpg should take no longer than 10 minutes to fully heat up.
Put a piece of bread in the oil if you're just plain retarded and can't judge the passage of time - when it starts to bubble and fizzle, it's ok to throw in the fries. (remember: throw! violently!)
Also, when cooking oil overheats and catches flame, you don't wanna throw water on it to douse. Use a wet towel to kill the fire. Otherwise, your face will end up looking like that guy's from A Nightmare in Elmstreet (Johnny Depp)
You can fry the fries twice - a couple of minutes once, take 'em out to cool 'em down, then throw 'em back in (THROW!!).
Also, fries should be eaten with eighter mayonaise or tartare sauce. Anything else is proof that you have contracted Neurogay.
(Ketchup is for weenies!!)