Before I went on medical leave, and for about four or five years prior, I had been eating these Taylor Farms salads. They served their purpose, no doubt. With regimenting my diet, of which they were a daily part, I lost a lot of weight -- got back down to my ideal weight. It was convenient and much better than fast food. That being said, when I went on medical leave, I had time on my hands, so I made my own salads at home with fresh greens and a good variety of crisp, crunchy veggies and a lot less dressing. The only toppings I used were plain, organic raisins (no sugar added, nothing but raisin) and pumpkin seeds.
Now I'm back at work -- a little over two months now -- and with the type of physical labor I do, I've let myself slip back into using these salads again a few times a week, alternating with fresh veggies and hummus the rest of the week. Yesterday, after finishing my shift, I bought the Taylor Farms avocado ranch salad because it was marked down. I was off the next day, and want one for lunch (which I ended up eating this morning for breakfast instead). Ugh...
The shit just tasted so junky. Now, granted, I typically used to try and get the kale salad they had, but I also like variety. I used to like this one, but man, after making my own salads at home, it's hard to go back to this shit. And of course, if you read the ingredients and nutrition information, I feel this is less "health" food than it proposes to be. It's more like a souped up, junky coleslaw.
Long story short, I think I'm gonna try and go back to making my own salads at home, and wean myself off of the other treats and snacks that they keep in the "Natural Foods" department at my local grocery store. There are so many of these products that, when we actually look at the sugar, salt and fat quantities, we know are not healthy, though they slap on the "non-GMO," "organic," vegan," and other labels to try and help make us feel less guilty about making poor choices.
Your examples?
Now I'm back at work -- a little over two months now -- and with the type of physical labor I do, I've let myself slip back into using these salads again a few times a week, alternating with fresh veggies and hummus the rest of the week. Yesterday, after finishing my shift, I bought the Taylor Farms avocado ranch salad because it was marked down. I was off the next day, and want one for lunch (which I ended up eating this morning for breakfast instead). Ugh...
The shit just tasted so junky. Now, granted, I typically used to try and get the kale salad they had, but I also like variety. I used to like this one, but man, after making my own salads at home, it's hard to go back to this shit. And of course, if you read the ingredients and nutrition information, I feel this is less "health" food than it proposes to be. It's more like a souped up, junky coleslaw.
Long story short, I think I'm gonna try and go back to making my own salads at home, and wean myself off of the other treats and snacks that they keep in the "Natural Foods" department at my local grocery store. There are so many of these products that, when we actually look at the sugar, salt and fat quantities, we know are not healthy, though they slap on the "non-GMO," "organic," vegan," and other labels to try and help make us feel less guilty about making poor choices.
Your examples?