The thread where I share my recipes

Shape

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I don't cook with a book and sometimes I screw it up. Tonight, I did not.

Update: September 18th

I cooked about a pound of shrimp. It was already de-veined and peeled, so all I had to do was boil it for a few minutes and then throw it in a pan with some butter and garlic. As soon as it started screaming, I pulled it off the heat and plated it. We ate it all with a pointy stick.

I threw 3 lbs of ground beef in an instant pot/power crockpot with some beef stock, cut it apart with a knife. Stirred it with a knife before turning it on POWER COOK, opened it ~20 mins later. Stirred it with the knife again. Made the wife cut up some jalapenos and chili peppers. That really turned her on. Then I made her cut an onion. She cried and ran to the bathroom to wash her eyes out. That really turned her off. It was about 28 minutes in at this point and the beef was cooked, so I opened the pot back up and dumped all that in. I also diced a tomato while the wife was rinsing her eyes out and tossed it on in. I threw some masa flour in to thicken it. If you know what that is, you know what I'm talkin' about. That corny goodness, mm. POWER COOKED it for about 2 hours, then slow cooked it for about an hour. I stirred it vigorously to break apart the ground beef and thicken it. At the end, it was some bomb-level chili. Tomorrow I'm going to put it on some hotdogs, with some cheese. For chili cheese dogs.

I'm going to boil the hotdogs, though, because that's about as far as my cooking ability goes.
 
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JuanMena

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That really turned her on. Then I made her cut an onion. She cried and ran to the bathroom to wash her eyes out. That really turned her off
:rofl2:

the wife was rinsing her eyes out and tossed it on in
You did WHAT to your wife?

I'm going to boil the hotdogs, though, because that's about as far as my cooking ability goes.
Why? Why won't you Americans FRY the hotdogs instead of boiling them? :ohnoes:
 
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Shape

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:rofl2:


You did WHAT to your wife?


Why? Why won't you Americans FRY the hotdogs instead of boiling them? :ohnoes:

I diced a tomato and threw both 'em on in. :rofl2:
We cook our hotdogs this way because we know it makes your blood boil just as hot as our dirty hot dog water is boiling.

This flicking back and forth on settings for a crock pot/slow cooker seems to be basically the antithesis of the idea from where I sit.
Also ew tomatoes.
It's not a crockpot/slow cooker, it's a slow-cooker/POWER POT. It only has slow-cook and TURBO POWER. Once it's in crockpot mode for actually cooking and not just keeping the pot warm, that's where it stays: in slow-cook mode. (you can't leave it on TURBO POWER POT mode or it will torch the food and/or your house)
 
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