loloknight said:
yeah., but they were named after a food delicacy here in Philippines. "most known filipino delicacy"
oh? and by th way. I got a genuine dstt and an r4 i use for wood. both works but didn't load commercial roms. I hope they update this cause i really like looks of it. (it's like a XMB on a DS)
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It's not a problem, that is how it works. Just use MENUdo from now on and you will never have to worry about that "problem".Moquedami said:
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Well, supposing that you, like all other TTDS and various R4 clone users, must use YSMenu (because I know you have to), just hold B and you will return to YSMenu...As for getting MENUdo to autoboot, just rename MENUdo.nds to your flashcart's initial file (like ttmenu.dat or something).Moquedami said:
riku88 said:lol
menudo is a kind of food here on mexico.. dont like it my self..
yeah... but I heard that the developer of that homebrew is a Filipino. So im getting an idea what menudo is.
I tasted the mexican Menudo.. but I can totally say that Filipino's Food Delicacy is really awesome.
Filipino's Menudo is really delicious. Even it's sauce is really good combination in rice when you eat it. And like you want some 2nd and 3rd of rice with a 1 bowl of menudo.
QUOTE(?zx? @ Feb 3 2011, 08:45 AM) yeah., but they were named after a food delicacy here in Philippines. "most known filipino delicacy"
oh? and by th way. I got a genuine dstt and an r4 i use for wood. both works but didn't load commercial roms. I hope they update this cause i really like looks of it. (it's like a XMB on a DS)
Speaking of Filipino Delicacy... i really miss one of their Spiciest Food... I think it was called "Bicol Express". Damn that was so awesome, specially for me that I love spicy foods. It made me sweat really hard.
@offtopic... wtf... what am i getting off topic for,... lol
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@ontopic...
it works on SDHC cards too. I tried it just now.
My mom loves Menudo songsriku88 said:loloknight said:
lol
menudo is a kind of food here on mexico.. dont like it my self..
Well i like the food but hmm i dont know... sometimes i dont want even to smell it ._.
Every culture has great restorative stew of humble origin and ingredients.
The Hungarians and other Central Europeans have their cabbage soup. The French have their potage St. Germain. The Greeks have their white bean soup and the Mexicans have their menudo.
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses, arms the insides, and clears the head.
Menudo is served in big open bowls brought to the table steaming and fiery. It is usually eaten in the wee hours after a night out on the town and widely proclaimed to be an antidote for hangovers.
Mexicans brag about menudo's goodness, about how the hot broth with its medicinal condiments, particularly the chili, replenishes vitamins A and C, soothes the stomach, and stimulates the gastric juices to overcome any loss of appetite.
Unfortunately, unlike the enchilada, taco, and tamale, menudo has not become a part of the popular Tex-Mex cuisine.
Wherever there's a Mexican community, there's menudo and San Marcos is no exception.
A hearty tripe soup as it is prepared in the north of Mexico, this is especially recommended as a cure for hangovers. It is always made on New Year's morning.
The Hungarians and other Central Europeans have their cabbage soup. The French have their potage St. Germain. The Greeks have their white bean soup and the Mexicans have their menudo.
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses, arms the insides, and clears the head.
Menudo is served in big open bowls brought to the table steaming and fiery. It is usually eaten in the wee hours after a night out on the town and widely proclaimed to be an antidote for hangovers.
Mexicans brag about menudo's goodness, about how the hot broth with its medicinal condiments, particularly the chili, replenishes vitamins A and C, soothes the stomach, and stimulates the gastric juices to overcome any loss of appetite.
Unfortunately, unlike the enchilada, taco, and tamale, menudo has not become a part of the popular Tex-Mex cuisine.
Wherever there's a Mexican community, there's menudo and San Marcos is no exception.
A hearty tripe soup as it is prepared in the north of Mexico, this is especially recommended as a cure for hangovers. It is always made on New Year's morning.
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