What you'll need: Corn oil Eggs Ingredient of choice A pan A spatula A bowl A knife A fork Something to chop your ingredient on 1. Get your egg. 2. Pick your ingredients. This can be chopped ham, hotdog, balogna, chorizo or others. 3. Get the bowl, chopping surface, knife, and fork. 4. Crack the egg open inside the bowl and process to beat it until it's even. 5. Prepare your secondary ingredient. 6. Put the pan on a hot plate surface and set it to medium. Go ahead and pour about a 3/4 of a cup of corn oil. 7. Pour the ingredients into the bowl with the egg and mix it a little. 8. Pour the bowl contents into the pan. 9. Wait for the bottom of the egg now sitting in the pan to cook enough for you to wiggle the spatula underneath. 10. Pick the egg up and flip it over. 11. Cook this side for a bit, and then scramble the egg by cutting and splitting it with the spatula. 12. Proceed to separate the egg into pieces. 13. Thoroughly cook the egg pieces evenly, flipping and moving it around as necessary. Best served with a side of cooked beans, and eaten with flour tortillas.