How to make quality cooked eggs, Mexican style

Discussion in 'General Off-Topic Chat' started by 7Robins, Jul 13, 2016.

  1. 7Robins
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    7Robins Bob is watching you.

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    What you'll need:
    • Corn oil
    • Eggs
    • Ingredient of choice
    • A pan
    • A spatula
    • A bowl
    • A knife
    • A fork
    • Something to chop your ingredient on

    1. Get your egg.
    2. Pick your ingredients. This can be chopped ham, hotdog, balogna, chorizo or others.
    3. Get the bowl, chopping surface, knife, and fork.
    4. Crack the egg open inside the bowl and process to beat it until it's even.
    5. Prepare your secondary ingredient.
    6. Put the pan on a hot plate surface and set it to medium. Go ahead and pour about a 3/4 of a cup of corn oil.
    7. Pour the ingredients into the bowl with the egg and mix it a little.
    8. Pour the bowl contents into the pan.
    9. Wait for the bottom of the egg now sitting in the pan to cook enough for you to wiggle the spatula underneath.
    10. Pick the egg up and flip it over.
    11. Cook this side for a bit, and then scramble the egg by cutting and splitting it with the spatula.
    12. Proceed to separate the egg into pieces.
    13. Thoroughly cook the egg pieces evenly, flipping and moving it around as necessary.

    Best served with a side of cooked beans, and eaten with flour tortillas.
     
    Last edited by 7Robins, Jul 15, 2016
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  2. Davidosky99

    Davidosky99 Eevee :3

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    Now add images to make it easier :)
     
  3. mashers

    mashers Stubborn ape

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    OMG I just googled 'Mexican style eggs' and this looks absolutely delicious. Thank for the recipe! :)
     
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  4. 7Robins
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    7Robins Bob is watching you.

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    It's tempting to upload pictures, but that's a lot of work to do and I'm not really feeling it lol. I wrote this at 3AM because I was bored.
     
  5. VinLark

    VinLark This machine kills bourgeois sentimentality.

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    Wow, something new. Neat! This is pretty cool and I may try this.
     
  6. 7Robins
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    7Robins Bob is watching you.

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    I forgot about this thread.. gonna add it to my sig :D. But seriously though, I highly recommend it. Very very tasty, and you can mix it up with different secondary ingredients.