can you make alcohol with sugar and meat?

[Deleted User]

lets do it

 

[Alexander1970]

lets do it

Please do it,make a Video from it and
do not post it please....

 

[The Catboy]

Something tells me that would be nasty stuff but I guess you can do it. I once again don't understand the diet of toilet demons.

 

[Shadow#1]

It's sugar and fruit to make pruno prison hootch

 

[JuanMena]

No.
Organic Material would ruin it.

But Sugar sure can make alcohol.

 

[x65943]

Meat is primarily protein, so it would not really work out I think

 

[Veho]

Meat is primarily protein, so it would not really work out I think

Is there enough glycogen to ferment?

But the OP did say meat and sugar, so I assume the meat is only there for the flavor.

That being said there is a number of fermented meat sauces, in the same vein as fish or oyster sauce; meat garum and shishibishio among others. They are mostly made with a very large amount of salt which would probably prevent sugar fermentation.

I suppose you could start by making meat garum with sugar instead of salt, and once it's done dilute it with enough water to allow alcoholic fermentation, to get some kind of garum wine.


You'd think a toilet demon would be more interested in jenkem though.


Now if you'll excuse me, I have to go barf.

 

[Alexander1970]

Hm..A Topic about Alcohol...and no @AmandaRose Answer ?
(@VinsCool is sober,I think,after your Bottle Opening Incident for sure...maybe...)

 

[VinsCool]

Hm..A Topic about Alcohol...and no @AmandaRose Answer ?
(@VinsCool is sober,I think,after your Bottle Opening Incident for sure...maybe...)

I'm a little drunk right now actually! A nice reward from doing some Atari 8 bit music