Bread

Discussion in 'The Edge of the Forum' started by migles, Nov 23, 2016.

  1. migles
    OP

    migles GBAtemp Guru

    Member
    12
    GBAtemp Patron
    migles is a Patron of GBAtemp and is helping us stay independent!

    Our Patreon
    Sep 19, 2013
    China
    Earth-chan
  2. Bubsy Bobcat

    Bubsy Bobcat sipp

    Member
    10
    Jul 8, 2015
    Zimbabwe
    Fabergé Egg Bread
    [​IMG]
     
  3. FAST6191

    FAST6191 Techromancer

    pip Reporter
    19
    Nov 21, 2005
    United Kingdom
    Some unlicensed GBAchef? I'll allow it.

    beer is liquid bread

    http://www.burgenbread.com/about/ has a cranberry bread but I have not been able to find it for years now.
    Sainsburys in the UK do a cranberry and pumpkin seed bread. It works well.
    They also do a muesli bread, bit sweet for some purposes but still very nice.
    For a generic not fancy bread I kind of like tiger loaf (fairly normal bread but gets some egg brushed on top of it as it cooks.
    My preferred Sunday morning bread these days is corn bread.
    I am a bit partial to the occasional Russian/eastern European style black bread.
    Obviously fresh bread from small village bakery in France when you are on holiday is the best you will ever get.

    Soda bread can get lost, though it can wait until sourdough has done one. That can wait for 99% of American bread though -- it is completely unacceptable to put sugar in your bread. I am told Chinese bread is worse still.
     
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice