I thought we were going to discuss one of the other types of fire eating.
Anyway yeah I like spicy things, much prefer them to have a bit of taste with it rather than burn -- it is entirely possible to have great taste before the burn kicks in which some people seem to not appreciate. Not a great fan of smoky things or vinegar either, which is something a lot of sauces seem to go in for but that is OK as there are others. I have grown chillies before, they were nice little things and made a good chutney in the end. For the amount I use and the cost of them I still find it easier to buy them in the supermarket though. Maybe if I went in further and grew more it would be doable -- for the amount grown then they do not need that much space compared to trying to grow enough potatoes or cucumbers to be worth the effort.
Best one I can find with any kind of regularity.
Vicious Viper. Tastes great, burns both ends. Exactly what I want in a hot sauce.
I have one called God is Dead, it is not as nice as vicious viper but I can get that more easily in the real world.
You can often find nice ones but after I have run out of it I tend to have a hard time finding more when I run out.
If you want something to replace some tomatoes in a recipe* then I quite like sambal olek, I think originally it was an Indonesian thing but the Dutch use it a lot as well (it is certainly where I learned it from).
*I would do the lot and also as I do not like tomatoes and they do not like me I tend to mix that with some blended bell peppers. Makes very nice pizza and unlike garlic pizza then people are content to be around me the next day.
EOF so song(s)
