Not last night, but the night before -- made my chickpea curry, but this time added about a teaspoon of harissa paste. Was spicy but addictive. Won't use it every time because the roof of my mouth is still tender from its spiciness, but I'll definitely do it once a month or so. Chickpea curry's kind of my go-to food throughout the week. Very easy to make, makes me feel all kinds of good inside.