I'm Colonel Harland Sanders and I'd like to tell you a little bit about my Kentucky Fried Chicken. Now I said Kentucky Fried Chicken, there's only one way to cook Colonel Sanders' Kentucky Fried Chicken and that's my way. We always use plump, young brawlers, always fresh never frozen chicken, it's cut in pieces and each piece is dipped into milk and egg wash, then into seasoned flour, to which we add the eleven different spices and herbs for flavor. One more thing, folks - it's the only way that you're going to get chicken that is finger lickin' good, and I'd be mighty proud to have you try Colonel Sanders' Kentucky Fried Chicken. Mighty proud.