The one where it is folded in half. Calzone in some places.
Naturally with either garlic sauce (hope you don't have to speak to me the day after) or (bell) pepper sauce instead of tomatoes.
Don't mind what meat, though chicken, lamb, duck and beef are popular choices. Chillies and sliced peppers also go well. Don't mind the odd mushroom.
If I must do a normal one then same as above but thin crust done in a proper over (pizza stone works well enough in my oven though, even without abusing the cleaning function and disabling locks). Was looking at building a proper pizza and bread oven for the back garden but the supply of fire bricks (took out a house full of storage heaters) all got used elsewhere.
