I'm hungry.
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That's lazy-man's food.
Eff it. I'm going to the kitchen and wrapping something up myself. Will post whatever I cooked later.
WELL.
In an attempt to fuse German and Indian fusion, I roasted pieces of german wurst with a dash of powdered garlic with some added butter. Once the wurst was thoroughly grilled and visibly crispy, I added chopped onions, and once those were ready, chopped tomato. In the meantime I prepared chicken stock. Once I brought it to a boil, I added a spoonful of curry powder, half a spoon of red paprika and half a spoon of turkish (it's actually from turkey) kebab mix and a little bit of pepper and general purpose spice, then brought it to a boil once more. Once the tomatoes were soft, I added these spices to the hot pan, stirred thoroughly and once I had a fairly uniform dish, I added 3 spoonfuls of creme fraiche with some "densifier" (stock, spices and some flour). After bringing it to a boil the dish was ready - it's German Wurst Curry at it's finest. I'm currently preparing flatbreads to go with it.
NO THANKS TO YOU, TEMPERS! >>;
In an attempt to fuse German and Indian fusion, I roasted pieces of german wurst with a dash of powdered garlic with some added butter. Once the wurst was thoroughly grilled and visibly crispy, I added chopped onions, and once those were ready, chopped tomato. In the meantime I prepared chicken stock. Once I brought it to a boil, I added a spoonful of curry powder, half a spoon of red paprika and half a spoon of turkish (it's actually from turkey) kebab mix and a little bit of pepper and general purpose spice, then brought it to a boil once more. Once the tomatoes were soft, I added these spices to the hot pan, stirred thoroughly and once I had a fairly uniform dish, I added 3 spoonfuls of creme fraiche with some "densifier" (stock, spices and some flour). After bringing it to a boil the dish was ready - it's German Wurst Curry at it's finest. I'm currently preparing flatbreads to go with it.
NO THANKS TO YOU, TEMPERS! >>;
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Make some spaghetti!
...oh wait
Maybe next time, now that you mentioned it, I'm actually in the mood for Italian.
I'm actually a guy, you sexist slob. Now, you know where the fridge is.
Review of the curry:
Very reminescent of a Jalfrezzi curry, but with a tasty, sour, tomato-ish twist to it. Definatelly worth a try if you like to have your curry "different". Grilled bread was a fantastic substitute for nanbreads and greatly enhanced the taste of the grilled wurst.
Next time I'll add more veg though - the curry felt a bit on the light side, I was expecting it to be much more savoury. Then again, I shouldn't complain - this was just a snack, not an actual "meal", not much effort was involved. That said, it was pretty damn delicious.
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