Y'know how hot dog stands have those enormous sausages that stick out of each side of the bun? The ones that you can never find anywhere when doing groceries? Something dawned on me.
I grabbed two sausages, unwound the casing between them, squeezed the filling together to form one long sausage, gave it a bit of a pre-boil before chucking it on the grill... Perfect.
I am Gordon Ramsay.
You need to be logged in to comment