Meet Patty, our new heifer.

View attachment 132639 Or should i say "Meat Patty".

With us working on creating a homestead, we decided that it is time for us to get our own beef cattle. We already have chickens, pigs, ducks, and turkeys. But now with the addition of a cow, we will be able to feed our family for a year easily with what we raise. We have decided to raise all of our own proteins because that way we know how the animal was treated and how it was raised, which is with love and lots of care.

With this heifer, after about 6 months we will bring her to the slaughterhouse and come back home with around 1,000 pounds of beef. This investment is far worth the time that we will be spending caring for her. The end all costs to buy, raise, feed, and slaughter her will be a tiny fraction of what it would have cost to buy that much meat at the grocery store. And sadly, most of the meat you buy at a grocery store is treated poorly and lives in horrible conditions before it becomes brutally slaughtered.

Granted, if would be even more cost effective if we just slaughtered the cow ourselves, but that requires a hell of a set up that we just dont have. It is one thing for us to slaughter our own chickens and turkeys, but the pigs and our cow is just far too big.

Thanks for viewing.

P.s. My wife and I are thinking about starting a youtube channel all about our adventures with our homestead, about how we build things, and everything else we do here. Do you guys think that it is worth our effort to buy a camera to do this? Do you think that this could get us enough views to where we might actually earn a little money from it? Please let us know your thoughts and opinions. Thank you.

Comments

1) She is adorable!!! I personally wouldn't be able to bring her to a slaughterhouse after raising her myself, but 1,000 pounds of beef will last for months, if not the whole year.

2) If you decide to make a YouTube channel, I would recommend that you create one that is a "how-to" on farming and maintaining to entice the new and rapidly growing "backyard farmer" market. Many people are starting to buy small and easier to maintain livestock, such as chicken and pigs, for fresh produce that they know wasn't raised with chemicals. It is a growing trend in the United States and is a large market for YouTube Do-It-Yourself videos.
 
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@SuzieJoeBob We had to bring our first meat pig to the slaughterhouse, and it was a bittersweet day for us. That pig stayed in our home, slept on our couch, and we all cuddled with her. She was a pain in the ass, but a good pig. We loved her then and we still get to love her now, albeit in a different way.

What makes it bearable to do is knowing that the animal had a good life. It was treated well. We know these animals purposes when we get them.

With that, we purposely name all of out animals that will become food, a food related name. Our meat pig was named "Pineapple" because pineapples go well with ham. We are naming this cow "Patty" because of hamburger patties. Our 2 current meat pigs are named "Barbie" and "Que", for BBQ. We do this because it helps remind us of why we have the animal and it keeps us from getting too attached.

We slaughter own own chickens and turkeys. At first it was very difficult. My wife cried. My daughter was mad at us. And I certainly did not enjoy doing it. At the third time of doing it, it became much easier. No more emotional attachment. We still don't enjoy doing it, but it is for the best interest of the family.

I take a moment with each chicken, apologize to it, and have a quick moment of silence.

The of the big reasons why we started doing this is because I didn't want our children always thinking "buy me this and i want to eat that" like as if it has no value and they become spoiled brats. With this, they are learning where their food is coming from, what goes into raising these animals, and what life needed to be sacrificed to fill their bellies with what they like to eat. They are appreciating things much more.

We all do our part in caring for the animals. It is a complete family effort.

And our guests absolutely love coming over to our cookouts and dinners. We always have great food. I am not a chef, but i use the skills that i have learned over the years and it always comes out great.
 

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