1. I guess we're doing this again. Sure, why not.
  2. I've been meaning to make Kimchi for a while, and last month I decided to try it out. I used the following recipe from a genuine South Korean: [MEDIA] - Ingredients: I used 2 whole napa cabbages, about 1.54 kg or 3.4 lbs, you can use however much you can fit in the bowl or container you are...
  3. I decided to redo the power cable routing since I had some ideas on how to route it better. Sadly, routing the power cables along the front in the HDD compartment did not work out as the wires were blocking the power button assembly on the outer shell and there was just not room to route the...
  4. Received an RTX 2080 Super today, let's upgrade that old GTX 970. Specifically, the EVGA RTX 2080 Super XC Gaming, the only non-reference RTX 2080 Super I found that was dual slot and would actually fit. [ATTACH] Also got myself a nice wireless mouse, I'm going to need it since I'm playing on...
  5. Finally decided to put my A4-SFX v2 Small Form Factor case to use with a build. Specs: CPU: AMD Ryzen 7 3700X (3.6Ghz base, 4.4Ghz boost Cooler: Cryorig C7 RGB (the only 92mm RGB cooler on the market, correct me if I'm wrong) Thermal paste: Arctic MX-4 GPU: Zotac GeForce GTX 970 (reused from...
  6. I bought a baking stone a few months ago to make some pizza with, but hadn't tried it out yet. I felt like making some pizza today so I finally gave it a try. And the results were pretty good, even though I couldn't get it off the parchment paper. You are supposed to cook directly on the baking...
  7. Inspired by Sous Vide Everything on YouTube, I bought myself a Sous Vide water bath and a vacuum sealer to go with it: [ATTACH] [ATTACH] I couldn't wait until tomorrow to try it, so I had to cook up a steak to try it. Bagged and ready to cook (roughly 300g each), I seasoned them with salt,...
  8. Ask me about food, life, death, your future, next week's lottery numbers, anything you want.